I'm pretty excited to find recipes that I can actually have now, because I'm getting rather bored with Hormel Turkey Chili, turkey burgers, and tuna salad.
I've been printing out recipes from the blogs I mention previously and some from Food.com that are within my food restrictions and that sound good. I put those recipes in plastic slip sheets inside a binder. I'm 32 and have my first cookbook!
I'm excited about this, since part of this new journey is learning to be responsible for what I put in my body. Mostly, that means being the person who prepares it. That's new for me.
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