I thought I would touch on something that most people will have to make a decision on at some point post-op...alcoholic beverages.
My surgery program discourages drinking alcoholic beverages for a few reasons.
- With the smaller stomach post-op comes a much lowered alcohol tolerance. It is very easy to have just one drink and be hammered, even though it would have taken two or three times that (at least for me) to get to the same point before the surgery.
- With the increased ease of becoming intoxicated comes the increase risk of alcoholism. There are several people who have gone through our program and had to enter AA because of the alcohol addiction issues they developed post-operatively.
- Alcohol is a lot of sugar calories with no nutritional benefit. Post-op, we're suppose to take in calories only to nourish our bodies, not for the pleasure of it or the emotions--happy or sad--attached to a food or drink.
Personally, I am far enough out that I mostly eat like a regular person (if I wanted, I could eat most any food, but in a small portion). I am at the point where my weight loss is becoming more and more due to my food and exercise choices. The leg-up/jump start from the surgery is fading fast and I am choosing to find a balance. I am learning to eat well, with the occasional SMALL indulgence. If I think I may want to have an extra 1/2 tablespoon of peanut butter on my sandwich or glass of wine in the evening, I account for that in my daily food intake. If I don't account for it, then I know there will be a consequence if my food intake/calories burned ratio is too out of balance.
As I mention above in point #2, I do get buzzed far more quickly. One glass of wine or one shot can make me intoxicated. I was a major light-weight before the surgery (alcohol-wise, anyway :P ) and I take a medication that lowers my alcohol tolerance. With a very strong family history of alcoholism, I keep a close eye on how much and how often I drink.
I don't think alcohol is the greatest thing ever and I don't think it's evil. As with our journey with food, all things in moderation and with mindfulness.
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