The woman who writes "The World According to Eggface" (a blog) is amazing. She had the same surgery I had, though in 2006. She also loves to cook and she has a blog with many Weight Loss Surgery friendly recipes.
Some of the recipes, I can actually eat now, even though I'm limited on my foods a little. Others, I can dream about making in a couple months. For example...
theworldaccordingtoeggface: Strawberry Cannoli
The great thing about finding recipes is that I can plug them into http://www.myfitnesspal.com and find out how many calories, carbs, protein, etc., is in something. I'm not left to guess and assume that I can't eat something.
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